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Purple Turtle, approx 7.5 ounces

$15.00

Our signature cheese begins with Grade A cultured goat milk, infused with lavender and enzymes, hand formed, salted, ashed, then turned daily for 2 weeks while each small wheel develops a lovely soft white, slightly wrinkled earthy thin rind that covers a smooth, bright paste that is clean on the tongue, leaving a long floral finish.